The magic of these chips, known as nachos, is nowadays high on everybody from children to young ones. Make crispy and spicy corn maize chips at home with this easy and quick recipe.

These are also called as Corn Tortilla Chips and they make a perfect appetizer for your parties or gatherings. You can also make this as a loaded Nachos that you get in most restaurants. Here is a simple recipe...

Cooking Time

15 minutes

Kitchen Standing Time

20 minutes

Servings

2 people

Accompaniments

Tomato ketchup, Cheesy dip, Salad

Ingredients:

Corn flour 1 cup
Rice flour 1/2 cup,
All purpose flour 2 tablespoons,
Salt 1 tsp
Butter 1/4 cup,
Water two and a half cups,
1/4 teaspoon
baking soda
Oil to fry
Spices for Nachos
Dilli chili 2 tsp
Mix Herb 1 tsp
Garlic powder 1/2 teaspoon
Salt 1/2 teaspoon

Steps to follow:

Mix maize flour, rice flour and refined flour in a large pot.
Add water, butter, salt and soda in a pan and allow the water to boil and as soon as the water comes to a boil add the mix flour gradually and mix it and cook it for two minutes covered in a low flame.
Allow the mixture to cool.
When the mixture cools down, make dough and one size dough.
Cut a long strip of bread into a square shape and roll it with a fork.
Cut the strips in triangular shape with a knife.
Now fry them in light hot oil till it becomes crisp and keep it out in a plate and add spices along with it.

Salsa for nachos

Roasted Tomatoes 2,
paprika 1 roasted,
finely chopped onions,
garlic black roasted 5,
olive oil 1 tsp,
lemon juice 1/2 tsp,
tomato chili sauce 2 tsp,
chili flakes 1 tsp ,
Mix Herb 1 tsp,
Salt 1/2 tsp,
Basil 1 tsp,
Fresh Parsley 2 tsp or Dry Parsley 1 tsp.

Steps for Salsa

First of all, chop roasted tomatoes and paprika and add finely chopped onions, garlic, olive oil, lemon juice, tomato-chili sauce, chili flakes, mix herbs, salt, basil and parsley and mix all the ingredients well.
Mix and prepare salsa.
Serve with nachos.

Corn nachos with salsa