Plum jam making - Erik reçeli yapımı

in GEMS4 years ago

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Hello, friends.
today I want to talk to you about making plum jam
First, we wash our plums beautifully, and then we remove the kernels and cut them into apple slices
Then boil 1 cup of water with 1.5 cups of sugar
We pour kayanagan sorbet on our chopped plums and boil it well over low heat and our jam is ready :)

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Selam arkadaşlar
bugün sizlere erik reçeli yapımından bahsetmek istiyorum
Öncelikle eriklerimizi güzelce yıkıyoruz

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ardından çekirdiklerini çıkarıp elma dilimi şeklinde doğruyoruz

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Daha sonra 1,5 su bardağı şekerle 1 su bardağı suyu kaynatıyoruz

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Kaynayan şerbeti doğradığımız eriklerimizin üzerine döküp kısık ateşte iyice kaynatıyoruz

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Ve reçelimiz hazır :)

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it looks very tasty but the smell can only imagine how delicious it is


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