That is pretty cool. It looks really similar to the recipe that I use for bread. I think mine has some milk in it too though. I always have a hard time with the yeast rising properly. I don't know if my house is just too cold or what, but it always takes forever. Like hours for it to rise properly. That is probably the main reason I don't make bread as often as I should.
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A lot of times ovens have a proof setting. You can stick the bowl of dough in there covered with a wet towel. I do it all the time on cold days! Helps a lot.
Ah, that would be awesome. A lot of times what I have been doing lately is heating a mug of water in the microwave then I shut the bowl in there with the mug and let it sit for an hour or so. That has helped.
Hey, whatever works!
you can simply set the bowl on top of the fridge, in the back where the heat vents are. I used to do that with making yoghurt. Idk if available in the US, but in Austria we can also get yeast in a small package that is ready to use - in German it is called Backhefe, but in Vienna we call it Germ:
