The stew is a recipe that I learned from my father, he liked cooking a lot and when he cooked this it was one of his favorite recipes. The kitchen is magical that makes you remember beautiful memories in families. My father is not with us today, but the memories of him will always be in my memory ...
Come and see how it was his preparation.
Ingredients
200 gr Meat in cubes
2 potatoes chopped in julienne
1 Carrot chopped in julienne
4 blended tomato
½ paprika in squares
Salt
Oil
Preparation
Add a tablespoon of oil to a cardero, then add paprika, potatoes, carrots and paprika.
Turn without damaging the potatoes, let the oil and the meat juice cook the potatoes, paprika and carrots.
When the meat is sealed, add the tomato sauce and salt to taste.
Cover with a lid, cook over low heat until potatoes and carrots are tender.
A good companion for a spaghetti or rice. At home we love spaghetti.
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Very easy and fast to prepare
Yummy !
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