You are viewing a single comment's thread from:RE: COCINANDO EN LA PARRILLA, CHULETAS DE CERDO Y SALMON DE RIO|||||COOKING ON THE GRILL, PORK CHOPS AND RIO SALMON |||||View the full contextView the direct parentcomandoyeya (75)in GEMS • 4 years ago Aproposito el sabor que tiene una ves asada es inigualable.