How I made my puff-puff at home

Hi Hiveians,
For lunch today, I decided to have snacks and it had to be puff puff precisely since I and all my ingredients at home and it's so easy to make. My ingredients

All purpose flour
Sugar
Yeast
Salt
Milk
Nutmeg
I combined all the ingredients together in adequate proportion and combined well

Then I made a well in the middle of the mixture and added warm water(you should add your water in bits as you don't want it too watery) then I used my hand to mix well to form a thick paste and lump free.

Then I covered it and left it to rise for 30mins.

Heat my oil up and allowed and fried my puff puff till golden brown. Ready to eat.

Thanks for checking my blog @dejoke