Los domingos son para compartir en familia de eso no tengo la menor duda y que mejor que hacerlo compartiendo un rico asopado de pollo criollo🤤
Hace unos días vino mi abuela del campo y cada vez que viene me trae algo es su costumbre y está no fue la excepción llegó a casa y me trajo un pollo criollo ya listo de picar y montar pero como en ese momento no tenía todos los ingredientes para su preparación lo guarde en la nevera, el día de ayer salí bien temprano por las verduras y todo lo que necesitaba para su elaboración así que al llegar a casa lo corte y lo monte, estuve al pendiente porque como era un pollo joven no debía descuidarme porque no quería que se ablandara demasiado y las presas perdieran su forma
Los ingredientes que utilice fueron los siguientes:
1 ¹/2 de verduras (batata,auyama,yuca,ñame y ocumo)
Ajo
Sal al gusto
1 cebolla
10 ajíes
Cilantro y cebollín
2 Cubitos
Pele y corte las verduras las lavé y coloque en la olla junto al pollo verifique que no estuviera tan cocido y esto lo deje aproximadamente ½ hora a fuego medio, le coloque todos los aliños y deje cocer, a mi me gusta que el caldo quedé cuajadito así que hay algunas verduras que se deshacen en la olla y queda demasiado rico
Apague al cabo de una hora y 45 minutos y servimos con casabe, no saben lo delicioso que estuvo, pero el ingrediente principal para que esto fuera perfecto fue la familia unida❤️
Sundays are for sharing with family, I have no doubt about that and what better way to do it than sharing a delicious Creole chicken stew🤤
A few days ago my grandmother came from the country and every time she comes she brings me something it is her custom and this was no exception. She came home and brought me a Creole chicken ready to chop and assemble but since at that time I did not have all the ingredients for its preparation I kept it in the refrigerator, yesterday I left very early to get the vegetables and everything I needed for its preparation so when I got home I cut it and assemble it, I was attentive because as it was a young chicken I should not neglect myself because I did not want it to become soft too much and the dams would lose their shape
The ingredients I used were the following:
1 ¹/2 vegetables (sweet potato, auyama, yucca, yam and ocumo)
Garlic
Salt to taste
1 onion
10 chilies
Coriander and chives
2 Cubes
Peel and cut the vegetables, wash them and place them in the pot next to the chicken, check that it is not overcooked and leave this for approximately ½ hour over medium heat, add all the seasonings and let it cook, I like that the broth is curdled so there are some vegetables that fall apart in the pot and it is too rich
Turn off after an hour and 45 minutes and serve with casabe, you don't know how delicious it was, but the main ingredient for this to be perfect was the united family❤️
Las fotografías las tomé con mi teléfono redmi 10
Gracias por visitar mi blog
Los espero en un próximo contenido
Muchas bendiciones
@delicarola
I took the photographs with my Redmi 10 phone.
Thanks for visiting my blog
I'll wait for you in a future content
many blessings
@delicarola
Creaole cuisine always fascinated me so much, thi spuilooks so rich and nutritive ,😍😍
super nutritious and rich, I love it and even more so if it is curdled
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