Recipe Venezuelan hot dog.

in GEMS4 years ago

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fuente
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Saludos mi gente, hoy comparto con ustedes la receta de perros calientes, muy tradicional en mi país (Venezuela), conocidos popularmente como asquerositos.
Para cumplir con un antojo de mis hijos, decidí prepararles unos perros calientes rápidos y faciles. A continuación la receta.

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Ingredientes:

  • Pan para perros.
  • Salchichas.
  • Mayonesa
  • Salsa de tomate.
  • Mostaza.
  • Para la ensalada: repollo, zanahoria y Cilantro.
  • Sal.

Preparación:

  1. Para la ensalada: debemos lavar, pelar y rallar las zanahorias, el repollo lo cortamos en cuadritos pequeños, en mi caso lo pase por agua caliente para matar bacterias.(opcional).Luego integramos ambos ingredientes y le agregamos el perejil picado, mezclamos y le agregamos sal.
  2. Tomamos las salsas y la colocamos en un envase esto para diluirlas con un poco de agua de tal manera que sean mas faciles de aplicar a nuestros perros, ya que si esta muy espesa no lo podremos hacer, existen envases especiales pero en este caso improvise.
  3. Cortamos los panes por el medio y los en un colador de pasta, la idea es colocarlos en vapor para que se calienten.
  4. luego en una olla con agua caliente y sal introducimos las salchichas por 3 minutos y luego las retiramos.

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Acoplamiento:

Abrimos nuestro pan, colocamos la salchicha, después la ensalada y por ultimo cada una de las salsas. y listo asi de facil y sabroso.Se preguntaran lo facil de esta receta y precisamnete es por esto que en mi pasi es conocida como comida rapida (chatarra). Espero que se animen a preparar estos ricos perros y disfrutarlos en familia.

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Greetings my people, today I share with you the recipe for hot dogs, very traditional in my country (Venezuela), popularly known as asquerositos.
To fulfill a craving of my children, I decided to prepare some quick and easy hot dogs. Here is the recipe.

Ingredients:

  • Dog bun.
  • Sausage.
  • Mayonnaise.
  • Tomato sauce.
  • Mustard.
  • For the salad: cabbage, carrots and cilantro.
  • Salt.

Preparation:

  1. For the salad: wash, peel and grate the carrots, cut the cabbage in small squares, in my case we put it in hot water to kill bacteria (optional), then we integrate both ingredients and add the chopped parsley, mix and add salt.
  2. We take the sauces and place them in a container to dilute them with a little water so that they are easier to apply to our dogs, because if it is too thick we can not do it, there are special containers but in this case improvise.
  3. We cut the breads in the middle and put them in a pasta strainer, the idea is to put them in steam so that they heat up.
  4. then in a pot with hot water and salt we introduce the sausages for 3 minutes and then remove them.

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Coupling:

We open our bread, place the sausage, then the salad and finally each of the sauces. and it's ready as easy and tasty as that.You may wonder how easy this recipe is and this is precisely why in my country it is known as fast food (junk food). I hope you are encouraged to prepare these delicious dogs and enjoy them with your family.

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Texto Traducido en Deelp.
Imagenes con fuente.
Imagenes Editadas En Photocollage


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Que rico, me fascinan los perros calientes. Saludos.

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