In this post, you will learn about another pickle.
This pickle is very tasty and easy to prepare.
It does not need a lot of ingredients.
Ingredients needed for lebo pickling:
- lebo one kilo
- White vinegar as needed
- Salt 1 tablespoon
- Water as needed
How to prepare:
We peel the lebo and slice them.
We put the sliced lebo in a pot and pour water on it and put it on the stove with low heat until it cooks.
After 3 hours, we put the cooked lips in a container to cool a little.
Now we divide them into smaller pieces.
We take a dry and clean glass and pour the crushed lebo into it.
We pour vinegar inside the glass until it reaches the top of the lebo.
Pour a spoonful of salt and at this time we can also pour a spoonful of sugar to reduce the sharpness of the vinegar.
We close the jar and after a day the pickle is ready.
We can eat this pickle with food.
