Welcome! Fellow Capetonian here. I hope you enjoy the journey! It will surely help you grow as a person if you put your heart and soul into it. I am especially looking forward to the food aspect! I am a baker and fermenter of everything (especially knowledge, hence the philosophy!) but I am a big foodie. Hope to see some interesting recipes soon! Best of luck!
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Thank you for the warm welcome, I'm excited to follow your blog too, especially the bread making ☺️
Freshly baked bread is one of those pleasures in life we all need to experience! Thank you, I am looking forward to your posts as well.