Recipe to make traditional spicy with amashito or piquin chili bell pepper Receta para elaborar picante tradicional con chile amashito o piquín
Hello my dear readers, it gives me pleasure in this new post to write to you about how to elaborate a new recipe for a very traditional homemade hot pepper in Mexico and that is usually used to add to various dishes, especially fish and seafood.
Entering Mexican gastronomy is a mystery between the unknown and the new is an increasingly fascinating world. I experienced that in each ingredient and flavor that they bring to my preparations.
This small chili is native of the state of Tabasco, here in Villahermosa city of the state is very common to find them in the markets, they are packaged in small bags of approximately 100 grams and they are given at a cost of 10 Mexican pesos.
Is very spicy and depending on the place where you are it has different names since its seed has been commercialized and distributed in many parts of the world.
You can find more information about the names in this link.
chile piquín
The ingredients we will use for this excellent and practical recipe are:
Utensils
1 molcajete or grinder
1 small frying pan
1 knife
1 spoon
1 small bowl
1 glass jar present
Procedure:
Place the frying pan on the stove and place the chiles.
Let them toast a little while stirring constantly.
(they do not explode or burst, nor do they emit a strong spicy smell).
Once toasted a little, place in the molcajete and grind.
Add salt. lime juice and water and let stand for a while before packing or serving.
Mix the lemon juice and water and let it rest for a while before packing or serving.
This is how the spiciness is. You really have to have respect for it, as we say in Creole, because it is quite strong and for those who are not used to it, it would be a strong sensation on the palate, not at all pleasant.
But for chili lovers it is usually one of the most excellent to give more taste to their dishes.
I hope my friend reader I have taught you a little more about Mexican cuisine I will be happy to read your comments, see your heart in my blog and visit your blog if you reblog me for sure I will be visiting you.
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Splinterlands enlace de referido
Hola mis apreciados lectores, me da gusto en este nuevo post escribirles acerca de cómo elaborar una nueva receta de picante casero muy tradicional en México y que suele ser ocupado para agregar a diversos platillos, en especial al pescado y mariscos.
Adentrarse a la gastronomía mexicana, es todo un misterio entre lo desconocido y lo nuevo es un mundo cada vez más fascinante. Eso lo experimentó en cada ingrediente y sabor que estos aportan a mis preparaciones.
Este pequeño chile es originario del estado de Tabasco, aca en Villahermosa ciudad del estado es muy común encontrarlos en los mercados, se consiguen empaquetados en bolsitas chicas de aproximadamente 100 gr y lo dan a un costo de 10 pesos mexicanos.
Es muy picante y dependiendo del lugar del donde estés tiene diversos nombres ya que se ha comercializado su semilla y distribuido en muchas partes del mundo.
Puedes encontrar más información sobre los nombres en este enlace.
Los ingredientes que usaremos para esta excelente y práctica receta son:
Utensilios
1 molcajete o triturador
1 sartén pequeño
1 cuchillo
1 cuchara
1 bowl chico
1 frasco de vidrioProcedimiento:
Colocar en la estufa el sartén y colocar los chiles.
Dejar tostar un poco moviendo constantemente.
(no explotan o revientan, ni emiten olor fuerte a picante)
Una vez tostado un poco colocar en el molcajete y triturar.Agregar la sal y el jugo de limón y el agua y dejar reposar un rato antes de envasar o servir.
Así queda el picante. realmente hay que tenerle como decimos criollamente respeto ya que es bastante fuerte y para el que no está acostumbrado sería una fuerte sensación al paladar nada agradable.
Pero para los amantes del chile suele ser uno de los más excelentes para darle mayor gusto a sus platos.
Espero amigo lector haberte enseñado un poco más sobre la gastronomía mexicana estaré encantada de leer tus comentarios, ver tu corazón en mi blog y visitar tu blog si me rebloguear seguro estare visitandote.
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