[ESP/ENG ] Ponche crema en 3 pasos/Cream punch in 3 steps💫

El Ponche crema es una bebida tradicional navideña. Es una de esas recetas que sabemos desde siempre, vienen como preinstaladas en nuestros corazones Venezolanos y nos acompaña casi a todos. Aqui te explicare como prepararla en 3 simples pasos.

Ingredientes:
1Litro de leche liquida
100gr flan de vainilla en polvo
400gr de leche condesada
300ml de Ron Añejo
3gr de cacao puro en polvo
*En esta receta agrego una cantidad minima de cacao para que los sabores dulces resalten asi que la receta final no sabra para nada a cacao

The Ponche crema is a traditional Christmas drink. It is one of those recipes that we have always known, they come as pre-installed in our Venezuelan hearts and it accompanies almost all of us. Here I will explain how to prepare it in 3 simple steps.

Ingredients:
1 liter of liquid milk
100g vanilla Flan powder
400gr of condensed milk
300ml of aged rum
3g of pure cocoa powder
*In this recipe I add a minimal amount of cocoa so that the sweet flavors come through so the final recipe won't taste like cocoa at all.

Paso 1

Preparar la mezcla del flan con la leche liquida segun indique la caja. Dejar enfriar hasta que endurezca en su totalidad. (Yo lo dejé durante 8 horas en la nevera)

Step 1

Prepare the flan mixture with liquid milk as indicated on the box. Let cool until completely hardened. (I left it for 8 hours in the fridge)

Paso 2

Una vez endurecido el flan debemos licuarlo junto con los demas ingredientes hasta lograr una consistencia un poco espesa. En este paso podemos probar el sabor y agregar un poco mas de ron segun sea tú preferencia.

Step 2

Once the flan has hardened, we must blend it together with the other ingredients until we achieve a slightly thick consistency. In this step we can taste the flavor and add a little more rum according to your preference.

Paso 3

Envasar en botellas de vidrio y dejar en el refrigerador para que espese y sea mas cremoso.

Step 3

Pack in glass bottles and leave in the refrigerator to thicken and be more creamy.

Aunque sé que aun falta para navidad en mi casa comienza muy temprano, asi que espero que esta receta te encante y acompañe por muchos años como lo ha hecho durante muchos en nuestro hogar.

Although I know that Christmas is still a long way off in my house it starts very early, so I hope you love this recipe and accompany it for many years as it has done for many in our home.

For the best experience view this post on Liketu

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