Ingredientes:
1Litro de leche liquida
100gr flan de vainilla en polvo
400gr de leche condesada
300ml de Ron Añejo
3gr de cacao puro en polvo
*En esta receta agrego una cantidad minima de cacao para que los sabores dulces resalten asi que la receta final no sabra para nada a cacao
Ingredients:
1 liter of liquid milk
100g vanilla Flan powder
400gr of condensed milk
300ml of aged rum
3g of pure cocoa powder
*In this recipe I add a minimal amount of cocoa so that the sweet flavors come through so the final recipe won't taste like cocoa at all.
Preparar la mezcla del flan con la leche liquida segun indique la caja. Dejar enfriar hasta que endurezca en su totalidad. (Yo lo dejé durante 8 horas en la nevera)
Prepare the flan mixture with liquid milk as indicated on the box. Let cool until completely hardened. (I left it for 8 hours in the fridge)
Una vez endurecido el flan debemos licuarlo junto con los demas ingredientes hasta lograr una consistencia un poco espesa. En este paso podemos probar el sabor y agregar un poco mas de ron segun sea tú preferencia.
Once the flan has hardened, we must blend it together with the other ingredients until we achieve a slightly thick consistency. In this step we can taste the flavor and add a little more rum according to your preference.
Envasar en botellas de vidrio y dejar en el refrigerador para que espese y sea mas cremoso.
Pack in glass bottles and leave in the refrigerator to thicken and be more creamy.
For the best experience view this post on Liketu
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It's delicious, you have to try it!
Yes, I would like to. Is Flan the same as custard powder? I have birds custard powder here but can check the grocery store for Flan.
Yes, it is the same, if when mixing you see that it is very thick you can add a little liquid milk
Thanks @franciabuitragoo. 😊
It's a pleasure if you need help in the process let me know
Ok. That’s kind of you. 😊