Saludos cordiales amigos de Hive, feliz inicio de semana, en esta oportunidad lo haremos con la elaboración del “CHORIZO TRADICIONAL VENEZOLANO”.
Para los que no saben ¿Qué es Chorizo?
El Chorizo, es un embutido que según la tradición venezolana es hecha con carne picada o molida y grasa de cerdo; esta carne es condimentada con pimentón y ajo, todo esto es embutido en una tripa natural de cerdo, ya sea del intestino delgado como del grueso, cuando no se consigue se utilizan pieles comestibles de procedencia no animal.
Después de embutir la carne en las tripas y amarrar, se cocinan o se ahúman los chorizos para proceder a comer.
Así que no les digo más nada, sólo observen su preparación y vean el resultado.
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Kind friends of Hive, happy beginning of the week, this time we will do it with the elaboration of "TRADITIONAL VENEZUELAN CHORIZO".
For those who do not know what is Chorizo?
Chorizo is a sausage that according to Venezuelan tradition is made with minced or ground meat and pork fat; This meat is seasoned with paprika and garlic, all this is stuffed into a natural pork casing, either from the small or large intestine, when it is not available, edible skins of non-animal origin are used.
After stuffing the meat into the guts and tying it, the sausages are cooked or smoked to proceed to eat.
So I don't tell you anything else, just watch your preparation and see the result.
INGREDIENTESPara 8 kg aproximado de producto.
*5 kilogramos de carne de cerdo (cochino).
*2kg de tocino de cochino.
*Todo molido en disco No10, dile al carnicero que use disco 10.
*2900 gr de Ají dulce.
*Comino al gusto.
*Orégano según tú gusto.
*Sal.
*500cc Vinagre.
*4 cabezas machacadas de Ajo.*Tripas naturales de cerdo, Vacuno u ovino.
Recuerda que el preparar, lavar y conservar las Tripas, tiene su método debes asesorarte bien con este tema.INGREDIENTS
For approximate 8 kg of product.
5 kilograms of pork (pig).
*2kg of pork bacon.
*All ground into disc No10, tell the butcher to use disc 10.
*2900 gr of Sweet Chili.
*Cumin to taste.
*Oregano according to your taste.
*Salt.
*500cc Vinegar.
*4 crushed heads of Garlic.
*Natural pork, beef or sheep casings.Remember that preparing, washing and preserving the Guts, has its method, you must advise yourself well on this issue..
PREPARACIÓN
Toda la carne molida la mezclas con estos ingredientes, amasas y luego embutes la tripa. Amarras del tamaño que te guste el chorizo.
PREPARATION
F You mix all the ground meat with these ingredients, knead and then stuff the tripe. Moorings of the size that you like the chorizo.
Fuente: https://milrecetas.net/como-preparar-chorizo-casero/
Fuente: https://www.recetasdesbieta.com/chorizo-casero-fresco/
Ahora, una vez todo listo. Se los recomiendo. Gracias por visitarme. Saludos 👋.
Now, once everything is ready. I recommend it. Thank you for visiting me. Greetings 👋.
Mis Redes Sociales/My Social Network: @garciaprobertoc
Twitter: @garciaprobertoc
Fotos/Photos: Taken with my phone
Banner made at: freepik
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