You can get some good flavours out there. Have you considered doing your own? It's easy and cheap as. My fav is grabbing fresh pineapple juice, adding about 10% to a bottle and topping up with Kombucha.
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I did make my own kombucha last year for awhile. I could never get mine to taste anywhere near as good as that which I’ve bought from stores.
I think the secret comes to do the usual 1-2 weeks brew, then bottle with the lid on for a day or two at room temperature to build up the CO2 and make it nice and fizzy.
I found winter to be a bit harder to get that right.
If you have kids, you can use Formosan black tea (Caffeine-free), my daughter loves it, so it's plus to get those probiotics without having to pay top dollar in supplements ;).