Peel 4 kiwis, cut them into thick slices and dip an ice cream stick into each slice. Place the kiwis on the tray and put them in the freezer to freeze. Meanwhile, melt 1 glass of dark chocolate, which you cut into large pieces, with 1/2 glass of coconut oil in a bain-marie.
Set the melted chocolate aside to cool and dip the kiwi slices into this chocolate. Then, place each one on a baking tray lined with greaseproof paper and freeze for another 30 minutes. That's it! If you wish, you can add decorations such as almonds, pistachios or hazelnuts before the second freezing process.
Hey, please note the TeamUK tag does exactly what it says and is for team members from UK use only. Are you from UK? If not, please do not use it as it is tag abuse. thanks
Hi @healthwriter,
Thank you for participating in the #teamuk curated tag. We have upvoted your quality content.
For more information visit our discord https://discord.gg/8CVx2Am