Hello friends, hivers all, come back with me Iful Mirwanda on this blog, so this time I will show my friends, The various kinds of fresh fish from our sea that are very much in demand by the public are so straightforward.
Photographed by me
Photographed by me
- Tongkol fish is a fish that has cheap value, but this fish is also very popular among the community, this fish can also be said to be a million fish.
Photographed by me
- Pond milkfish, this fish is a fish that has very delicious meat when grilled or done anything, even though this fish has many small spines in its flesh, But this fish is very popular among the community, and this fish becomes the traditional fish of the Acehnese people when it comes to grips.
Photographed by me
- Red fish (tuih fish in Aceh), this fish is a fish that has a fairly expensive selling price, because this fish is very delicious to eat, especially when patched and grilled.
Photographed by me
- This grouper fish is one of the export fish which is very expensive, because this fish is very delicious and also has a very soft meat.
Photographed by me
- This fish rambe fish is one of the most popular fish in the month of fasting, this fish is the same price as a grouper, it's just that this fish is a bit bland and delicious to roast with Using the roasting utensil.
So many posts from me and thank you.
This red fish is called Lal Poya in my area. Its delicious though but not so expensive in South Asia.
At my place it is very expensive, because this is a coral type fish, so it is expensive😂
I live near sea and its very common fish in our area.
Yes, this fish is very familiar
the fish in the middle is called bangus in the philippines
Wow ... what a name in your country