Ingredientes:/ingredients
Maiz
Papelón
Gengibre
Agua
Corn
Papelón
Ginger
Water
1 Tomando el maíz y llevandolo al fuego hasta tostar y luego dejar reposar
Taking the corn and taking it to the fire until toasted and then let stand.
2 Mientras tanto, se lleva el gengibre con el papelón y el agua hasta convertir en sirope
Meanwhile, take the ginger with the papelon and water until it becomes a syrup.
3 Una vez enfriado el sirope, se cuela.
Once the syrup has cooled, it is strained.
4 Por otro lado procedemos a moler en un molino manual el maíz tostado, hasta obtener un polvillo refinado
On the other hand, we proceed to grind the roasted corn in a manual mill until a refined powder is obtained.
5 El polvillo transformado en harina
Dust transformed into flour
6 Mezclamos la harinita y el sirope hasta lograr una mezcla homogénea y consistente
Mix the flour and syrup until a homogeneous and consistent mixture is obtained.
7 Para poder dar forma a esta sucuenta merienda, es necesario colocar en una bandeja y formar como una especie de cuadrado
In order to shape this succulent snack, it is necessary to place it on a tray and form a kind of square.
8 Pulverizamos la mezcla apretujada y cortamos en forma de rombo
We pulverize the mixture and cut it in the shape of a rhombus.
9 levantamos las meriendas con mucha delicadeza y la coocamos en una hoja de cambur
We lift the snacks very delicately and place them in a cambur leaf.
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