Dalgona coffee in two style | hot and cold

in GEMS4 years ago

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To follow the trend, I also made Dalgona Coffee. Personally I don't like this coffee that much. Though it's not bad!

Suddenly I thought to share my Dalgona coffee recipe with you in two different style. Let's start!

Ingredients:

1. MILK
2. COFFEE
3. SUGAR

Procedures:

‌First off all you will have to mix same amount of water, coffee and sugar ( I used 2 tablespoons of each ingredients). And you will have to beat it until it turns into brown colour with a thick texture. You can also use hand beater. Otherwise you can beat it with spoon. But you'll have to beat it with patience. Cause it'll take
time.

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When it's done, follow this-

Hot dalgona: Pour some hot milk in a cup then put the coffee mixture on the top of the cup.
Cold dalgona: Pour some cold milk in a cup then put the coffee mixture on the top of the cup.

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At the time of drinking, mix two layers then drink it.

Tips:

1 Beat perfectly for a good texture with a fine taste.
2 In cold Dalgona Coffee, you can also put some ice milk cubes to make it more cold.
3 You can garnish the Dalgona Coffee with some coco powder.

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‌Thats all for today. Hope you'll try this at home.

Take care and stay blessed
Yours ever,
@meive

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