Today we will learn how to make chilli chicken.Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.I am using bone-in chicken for the recipe.
Let me tell you the benefits of chicken:
(1)It contains nutrients
(2)It provides vitamins and minerals involved in brain function
(3)Chicken helps build muscles
(4)It strenghen bones
(5)Chicken also promote heart health
Ingredients:
-Chicken-500gms
-Onions-5-6medium size (cut in cubes)
-Capcisum-1medium size (cut in cubes)
-Tomato puree-3medium size
-Egg-1pc
-Cornflour-3tbsp
-salt-according to your taste
-red chilli powder-1tbsp
-kashmiri red chilli powder-2tbsp
-pepper powder-half tbsp
-Soya sauce-2tbsp
-tomato ketchup-4tbsp
-Ginger garlic paste-2tbsp
-Vinegar-1tbsp
Methods:
-Marinate the chicken with egg,salt,vinegar,ginger garlic paste and pepper powder.
-Keep it for 1hr
-Pour oil and fry the chicken in medium flame
-In the same pan fry onions in medium flame,wait for the onions to turn golden brown then put capsicum and fry it for 2mins
-Add salt ,red chilli powder and kashmiri red chilli powder and mix well for 1 min
-Then add tamato puree and sotay for 2mins then add soya sauce and tomato sauce and mix well.Add a little water if required
-After 2mins add fried chicken to it and stir well
-Add water according to the gravy you want and let it boil for few minutes.
The chilli chicken recipe is ready to serve.Enjoy this with fried rice or noodles
Well That is All I Had For This Article :)
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It's looking delicious. I wish I could taste it but unfortunately it's not possible.
Anyway, I will try to cook it someday whenever I get free time.
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