I am happy that this worked out so fine! The bread looks delicious and the sesame seeds are a good idea (I love them, but currently I cannot buy them 😱 They are on high demand as yeast and flour.)
I am curious how you made the steam? I experimented with ice cubes I have thrown on the hot baking tray, but the steam was meagre...
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Oo yes, the sesame seeds is a nice addition. I love them on bread. I am so happy this turned out fine too after my first disaster years ago. At least I am motivated to try some more. Thank you for your kind comment.
Oh the steam, I boiled water beforehand and just as I was going to bake, I poured the hot water into the tray at the bottom of the oven. As I poured (very carefully or the steam will burn), the steam started to fill the oven and while the bread baked, the water continued to kinda boil and steam. Did you try pouring hot water into the tray?