Buen día a mis compañeros de hive , esta vez les traigo una receta deliciosa. Las galletas de quinua, son muy fáciles de hacer y funcionan muy bien como bocaditos. Para sacarte de un apuro con las visitas. Sin más que decir les dejo la receta a continuación espero les guste.
Good morning to my hive companions, this time I bring you a delicious recipe. Quinoa cookies are very easy to make and work great as snacks. To get you out of a bind with visits. Without more to say I leave the recipe below I hope you like it.
1 cup quinoa flour sifted
1 cup of wheat flour, sifted
1 egg
1/2 teaspoon ground cinnamon ¾ cup powdered sugar
(Chocolate for pastry or cocoa optional)
2 teaspoons of baking powder
1 pinch of salt
1 pinch of baking soda
2 tablespoons butter (or mixed with warm butter)
2 tablespoons of liquid milk
1 taza de harina de quinua cernida
1 taza de harina de trigo cernida
1 huevo
1/2cucharilla de canela molida ¾ taza de azúcar impalpable
(Chocolate para repostería o cocoa opcional)
2 cucharillas de polvo de hornear
1 pizca de sal
1 pizca de bicarbonato
2 cucharadas de manteca (o mezcladas con mantequilla tibia)
2 cucharadas de leche liquida
Mezcle todos los ingredientes secos, aquí usted elige si le agrega la cocoa en polvo o el chocolate de repostería al gusto, yo hice otra masa aparte con las mismas cantidades de la receta y le puse chocolate para mostrarles el resultado de ambas, o también puede omitir el chocolate.
Mix all the dry ingredients, here you choose if you add the cocoa powder or the confectionery chocolate to taste, I made another separate dough with the same amounts of the recipe and I added chocolate to show you the result of both, or you can also omit the chocolate.
Add the previously beaten egg, the butter and the milk until you achieve a compact and uniform dough. If your dough is not consistent, you can add milk little by little until you get the desired result of a compact and moldable dough.
Place a little flour on the kneading board and stretch the dough with the uslero, until it is half a centimeter high; form the cookies with your preferred mold on the baking tray previously in shortbread. To prepare my baking sheet I first put a layer of vegetable shortening and then flour, this is so that the cookies do not stick or burn quickly. Bake at a moderate temperature at 180º for 15 minutes. With the preheated oven.
And voila you have your healthy and delicious quinoa cookies. I got like 59 cookies from one dough. Because my molds are small. The size you give them is up to you.
Espero les haya gustado y me cuentan sus experiencias si las realizan, o si es gustaría que traiga otras recetas más. Me daría mucho gusto leerlas. Me despido deseándoles una linda semana.
I hope you liked it and tell me about your experiences if you make them, or if you would like me to bring other recipes. I would be happy to read them. I say goodbye wishing you a nice week.
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