Edo Ichi at Island 88 in Penang offers a refined Japanese dining experience with a calm, elegant atmosphere and high-quality dishes. Highlights include fresh sushi and sashimi, flavorful set meals, and unique offerings like the Twin Dragon Curry Cream Cheese Rice. Service is attentive, and while prices are slightly higher, the quality and overall experience make it worth it. It’s a top choice for Japanese food lovers in Penang.
Mini Salmon Teriyaki Don to Mini Tendon Set
The Mini Salmon Teriyaki Don to Mini Tendon Set, and it was a really satisfying combo. The salmon teriyaki was nicely grilled with just the right amount of sweet-savory glaze — tender on the inside and slightly crispy at the edges. It paired so well with the warm, fluffy Japanese rice that soaked up all the sauce. The mini tendon, though small in portion, was packed with variety — shrimp, vegetables, and even a slice of fish tempura, all coated in a light, crispy batter and drizzled with that classic tempura sauce. I liked how the two dishes complemented each other — one more delicate and sweet, the other crunchy and savory. It felt like I got to enjoy two very different sides of Japanese comfort food in one set, and honestly, the portion was just right for a light but satisfying meal.
Gyu Kimuchi Jiru
I decided to try the Gyu Kimuchi Jiru, and it turned out to be a flavorful and comforting choice. This dish features tender slices of beef simmered in a spicy kimchi-infused broth, creating a harmonious blend of savory and tangy flavors. The heat from the kimchi adds a delightful kick, while the beef remains succulent and well-cooked. Accompanied by a bowl of steamed rice, the Gyu Kimuchi Jiru offers a satisfying meal that warms both the body and soul. The attentive service and cozy ambiance at Edo Ichi further enhanced the dining experience, making it a memorable culinary delight.