Malay koay teow basah is a comforting, flavorful noodle dish that’s beloved across Malaysia, especially among fans of hearty, saucy meals. “Basah” means “wet” in Malay, which refers to the dish’s signature gravy — a rich, savory sauce that coats every strand of the flat rice noodles, known as koay teow. Typically stir-fried with garlic, onions, and chili paste, the dish includes a mix of proteins like chicken, prawns, or beef, along with vegetables such as mustard greens or bean sprouts. What sets Malay-style koay teow basah apart from other versions is its slightly sweet and spicy gravy, often thickened with a bit of cornstarch and flavored with soy sauce, oyster sauce, and a touch of sambal for heat. Topped with a fried egg or served with a squeeze of lime and fresh chili, it’s a street food favorite that delivers comfort in every slurp.
The pic on the bottom is the chinese version of char koay teow penang's signature dish.
