Baingan Masala Recipe!

[sugandhaseth]

Baingan is an all season vegetable, available through out the year. It is easy to cook, nutritious and tastes yummy. There are so many dishes one can make with baingan, I love it the masaledar baingan that my mom makes for me. I’m going to share the same recipe with you.

Cooking Time

20 minutes

Kitchen Standing Time

15 minutes

Servings

2 people

Ingredients:

• 250 gms Baingan
• ½ TBSP Red Chilli Powder
• ½ TBSP Coriander Powder
• ½ TBSP Amchoor Powder
• ½ TBSP Turmeric Powder
• ½ TBSP Garam Masala
• Salt as per taste
• Oil for cooking

Step 1: Wash and dry the baingan well. Make sure there is no more moisture in it.

Step 2: Take each baingan, cut the body into 2 equal halves. Do this for all the pieces.

Step 3: Now take all the spices in a bowl and mix them well. Fill each baingan piece with the spice mix prepared.

Step 3: Take oil in a pan and heat it. Now add the filled baingans to the oil and let them cook on low flame.

Step 4: Once the baingans change their color to slight brown, cover them.

Step 5: Once the baingan gets cooked, empty the pan in a bowl. Serve hot with chapatis/paranthas.

Try this recipe at home and enjoy the lockdown!

Happy Cooking!

Comments

[riverflows]

Do feel free to use the #naturalmedicine tag for your healthy, vegan, yummy recipes!! If I want inspiration for Indian cooking, all I have to do is come here!

[sugandhaseth]

So cool @riverflows, will definitely add the tag next time.

[nmalove]

I thought it was seasoned red meat at a first glance, this looks yummy. I don't think I can find baingan vegetables in Nigeria.

[sugandhaseth]

Haha TY so much @nmalove. It tastes like meat though ;)

Baingan is called Eggplant in English. Not sure if it's available in Nigeria.

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[sugandhaseth]

Thank you so much ;)

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You're welcome @sugandhaseth