yes, we have more different types of bread in Austria than I could taste myself through in a month. What you tasted in Germany might have had some caraway seeds in it. Some rye breads have that. Fennel is another spice used sometime.
Some white bread has poppy seeds on it - all year round, but particularly at Christmas:
Do you read German (or maybe use a Translation tool) - here, right from Vienna, to go with the image above:
https://www.gudrunvonmoedling.at/mohnflesserl-mohnweckerl-mohnstriezerl-mohnzopf/
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