Hello @hive community, this time I want to show you how to easily make this carrot cake recipe in a blender in less than 1 hour with this step by step. This is a great carrot cake, very simple and quick to make, since it only consists of 5 ingredients that have to be blended well. It's that simple!
Ingredientes:
- 400 gramos de azúcar (2 tazas).
- 4 huevos.
- 300 gramos de harina.
- 2 zanahorias.
- 250 mililitros de aceite.
Ingredients:
- 400 grams of sugar (2 cups).
- 4 eggs.
- 300 grams of flour.
- 2 carrots.
- 250 milliliters of oil.
Preparación:
1.- Pela y corta la zanahoria en trozos pequeños para poder preparar la torta de zanahoria licuada.
Preparation:
1.- Peel and cut the carrot into small pieces in order to prepare the liquefied carrot cake.
2.- Añade a la licuadora el aceite, el azúcar, la zanahoria y los huevos. Para hacer esta torta de zanahoria en licuadora no es necesario cocinar antes la zanahoria porque la procesadora ya se encarga de triturarla bien. No obstante, si quieres cocerla puedes hacerlo.
2.-Add the oil, sugar, carrot and eggs to the blender. To make this carrot cake in a blender it is not necessary to cook the carrot first because the food processor already takes care of crushing it well. However, if you want to cook it, you can do so.
3.- Licua bien todos los ingredientes hasta obtener una mezcla homogénea. Precalienta el horno a 180 ºC.
3.- Blend all the ingredients well until a homogeneous mixture is obtained. Preheat the oven to 180 ºC.
4.- Coloca la masa en un recipiente y añade la harina tamizada. Para que la torta de zanahoria licuada quede bien esponjosa no debes saltarte este paso, ya que al tamizar la harina se agrega aire a la masa y se rompen los grumos, culpables, a veces, de que la torta quede crudo por dentro.
4.- Place the dough in a bowl and add the sifted flour. For the liquefied carrot cake to be very fluffy, you should not skip this step, since sifting the flour adds air to the dough and breaks up the lumps, which sometimes cause the cake to be uncooked on the inside.
5.- Engrasa y enharina el molde que usarás y vierte la masa. Hornea la torta de zanahoria durante 35-40 minutos, o hasta que esté lista. En función del tipo de horno, puede tardar más o menos en hacerse.
5.-Grease and flour the pan you will use and pour the batter. Bake the carrot cake for 35-40 minutes, or until done. Depending on the type of oven, it may take more or less time to bake.
6.- Para saber si la torta de zanahoria en licuadora está bien cocido pincha el centro con un palillo, si sale limpio y seco es que ya está bien horneado. Deja que se enfríe para desmoldarla fácilmente. Esta receta torta de zanahoria esponjosa en licuadora es muy fácil y rápida de hacer, ¡además de deliciosa y jugosa! Puedes acompañarla con un delicioso chocolate a la taza o un vaso de leche dorada.
6.- To know if the carrot cake in blender is well cooked, prick the center with a toothpick, if it comes out clean and dry it means it is well baked. Let it cool down to unmold it easily. This sponge carrot cake recipe is very easy and quick to make, as well as delicious and juicy! You can accompany it with a delicious hot chocolate or a glass of golden milk.
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