This looks delicious! I think I would rather the cookies to be crunchy than soft though, it would be a good contrast to the soft pudding. We do a similar recipe but with a vanilla pudding, banana slices and lady finger cookies. Thank you for the recipe!
You are viewing a single comment's thread from:
Of course, it would also be great to leave the cookies crispy, but that is what makes the marquise that we prepare in my region special.
That recipe you mention also sounds very good, let's see if I can prepare it later 😊 Thank you for visiting my blog and leaving a comment.