Cachama Frita acompañada de arepas fritas y ensalada de repollo con zanahoria, mi rico almuerzo de Hoy//Cachama Frita accompanied by fried arepas and cabbage salad with carrots, my delicious lunch today.

[zuleyma21]

Hola amigos de #hive, quiero compartirles mi rico almuerzo de hoy, muy fácil de hacer, cachama frita acompañada de arepas fritas y ensalada de repollo con zanahoria, acá les comparto los ingredientes que utilice y mi paso a paso.

Hello friends of #hive, I want to share with you my delicious lunch today, very easy to make, fried cachama accompanied by fried arepas and cabbage salad with carrots, here I share the ingredients that I use and my step by step.

INGREDIENTES:

INGREDIENTES	CANTIDAD
CACHAMA	2 KILOS
HARINA DE MAÍZ	Al gusto para aderezo del pescado y 1/2 kilo parra las arepas
ACEITE	1/2 Litro
VINAGRE	Al gusto
MAYONESA	Al gusto
REPOLLO	200 gramos
ZANAHORIA	100 gramos
SAL	Al gusto

INGREDIENTS:

INGREDIENTS	QUANTITY
CACHAMA	2 KILOS
CORN MEAL	To taste for dressing the fish and 1/2 kilo for the arepas
OIL	1/2 Liter
VINEGAR	To taste
MAYONNAISE	To taste
CABBAGE	200 grams
CARROT	100 grams
SAL	To taste

PASO 1: Lavo mis cachamas, le agrego sal y luego empanice con harina de maíz.

STEP 1: I wash my cachamas, add salt to it and then breaded with corn flour.

PASO 2: Caliento el sartén con aceite, cuando esté muy caliente, pongo a freír el pescado hasta que se dore.

STEP 2: I heat the pan with oil, when it is very hot, I fry the fish until it is golden brown.

PASO 3: Preparo la masa para las arepas, en una taza le agrego medio litro de agua sal al gusto y el medio kilo de harina de maíz.

STEP 3: I prepare the dough for the arepas, in a cup I add half a liter of water, salt to taste and half a kilo of corn flour.

PASO 4: Una vez listas las arepas, preparo la ensalada, lavo el repollo y la zanahoria con vinagre, pico el repollo rallo la zanahoria, mezclo y le agrego sal y mayonesa al gusto.

STEP 4: Once the arepas are ready, I prepare the salad, wash the cabbage and carrot with vinegar, chop the cabbage, grate the carrot, mix and add salt and mayonnaise to taste.

Una vez listo todo procedo a servir mi plato. Miren como me quedo. NO puede faltar el limón.

Once everything is ready, I proceed to serve my plate. Look how I stay. You can NOT miss the lemon.

¡BUEN PROVECHO!

Amigos espero les haya gustado mi receta, para mi ha sido un gusto compartirla con ustedes, feliz tarde para todos.

Friends I hope you liked my recipe, for me it has been a pleasure to share it with you, happy afternoon to all.

Comments

[hivebuzz]

Congratulations @zuleyma21! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You received more than 400 upvotes. Your next target is to reach 500 upvotes.

_{You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP}

Support the HiveBuzz project. Vote for our proposal!