Oh it's quite easy. Once you're done making the spaghetti. Take your raw plantain, dice or slice whichever you prefer and then add a little salt, fry till it's ebony brown - you have to be careful though, leaving it any second after it's ebony brown could result in it getting burnt.
Oh it's quite easy. Once you're done making the spaghetti. Take your raw plantain, dice or slice whichever you prefer and then add a little salt, fry till it's ebony brown - you have to be careful though, leaving it any second after it's ebony brown could result in it getting burnt.
Then you eat it with the spaghetti ðŸ¤