The spoon that intensifies salty flavors.
Souce
And this is one of those technologies ready to be used in our homes, imagine a spoon capable of transforming common meals into unique gastronomic experiences, without adding a pinch of salt, that is the reality behind the most recent innovation from kirin holdings.
Japan, like many other countries, faces an alarming problem: excessive salt consumption. Studies indicate that the average daily salt intake among Japanese people over 20 years of age exceeds 10 g, more than double the limit recommended by the World Health Organization.
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