Foodbook #682 Greek honey dumplings

in Proof of Brain3 years ago

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Good morning my friends, I am pretty sure that you will be in love with today’s recipe , let’s do the magic together

Ingredients for 4 people (20 donuts)

200 gr. flour for all uses

1 cup lukewarm water

1 tbsp. sugar

1 sachet of dry yeast

1 tbsp. vinegar

1 liter of sunflower oil for frying

5 tbsp. greek flower honey

For garnish

Cinnamon

White sesame

Preparation

In a bowl, add the flour, sugar, yeast, slowly add the water and stir constantly with the whisk, in circular motions. Add the vinegar and continue to mix until the mixture is homogeneous. Cover the bowl with a clean towel and leave the dough to rise at room temperature for 10 to 15 minutes.

In a saucepan with sunflower oil over high heat, pour the donut dough. With a wet spoon, take a quantity of the dough and pour it gently into the oil. The donuts sink and immediately emerge. Stir constantly until they turn brown on all sides.

Technique by hand: With the left palm we take a quantity from the dough and we press our fist so that the porridge comes out of the thumb, with the help of the wet spoon we cut the quantity and we pour in the oil.

Using a slotted spoon, remove the donuts and place them on kitchen paper. Serve and pour over with honey. Garnish with cinnamon and sesame seeds.

Please send me your feedback about this

Stay safe and healthy my friends and take care of your people

My best wishes from Greece


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Thanks for the recipe I will definitely give it a try.,


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Interesting recipe. It looks just like the 'Gulab Jamoon' we have in India!

Just google it , looks familiar but very different ingredients

It looks nicely fry and yummy!


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I will reply try this out and see the result, I like donuts and I have wish to learn how to prepare it, I think this is the opportunity am looking for,


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Gosh.,. You made me miss my baking days

I'll surely try your recipe out, I am sure this donuts will come out nicely and tasty 😋

Thanks 😊


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