Hello friends of @proofofbrainio, this time I will show you how to make a tender corn cheese, it is a delicious recipe, plus the Ingredients are cheap and we can get them in any supermarket.

The procedure for its preparation is very simple, it will take an hour and a half to prepare it, but to taste it we will have to wait about 6 hours since we must take it to the fridge, the result is spectacular, believe me it is worth the wait, at home.

we like it a lot and I prepare it several times a month, also in special celebrations, birthdays and meetings with family and friends since everyone likes my recipe.
🌽Quesillo of Tender Corn🌽

Ingredients
Condensed milk
300 ml milk
2 ears of corn
3/4 of cup of sugar
6 tablespoons of water
4 eggs
Vanilla to taste
Rum to taste

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Steps for the elaboration

Step 1:
The first thing we will do is clean and wash the ears, then with the help of a knife we scrape to shear and thus obtain the grains we need.

Step 2:
Then we pour in the blender, the milk, the eggs, the condensed milk, the corn, the vanilla and a splash of rum, we blend very well to integrate all the ingredients.

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Step 3:
For the caramel, in the same cheese grill we add the water and the sugar, we bring to a low heat, but we must be very careful so that it does not burn, when it has a golden color it will be ready.

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Step 4:
Now we will cover the walls of the mold with the caramel so that the cheese does not stick to us, we pour the preparation and cover, put it in the oven, for 40 minutes at 250 ° C.

Step 5:
We refrigerate the quesillo for 6 hours, we unmold it and our delicious quesillo is ready, to decorate I used corn kernels, corn sauce for the name of steemit foods and in the center place some pieces of caramel.

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🌽Quesillo of Tender Corn🌽by @lilip

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