You make the cheese making process look relatively simple. I am almost brave enough to try it myself. I 100% approve of the poutine, obviously that should be the first meal you make with homemade cheese curds.
You make the cheese making process look relatively simple. I am almost brave enough to try it myself. I 100% approve of the poutine, obviously that should be the first meal you make with homemade cheese curds.
You should try it! It really is quite simple:
I ended up pressing the cheese overnight under a weight, but I've seen that others will hang the curds in the cheese cloth to drip dry. I'd love to hear the result if you try.
And yes to poutine; it was the obvious choice. :)
If I get around to making cheese I will definitely make a post about it and let you know how it went! It is on my list of cool things to try along with clotted cream which I've yet to have an opportunity to taste!
I love that you shared your method for making cheese, many times I have been tempted to make cheese by my own hands, I was even able to make tofu with a similar method. Greetings.
Thanks! Now that I've finished this once I'm ready to try again with a new method. I also have some herbs in an herb garden that I would like to try to use as flavouring.
I'd love to see how you made the tofu!