i am jealous, found out yesterday you do not have to leach chestnuts.
i have yet to work with them but i may end up preferring living close to chestnuts rather than acorns.
how is the wood of castagne? do you use it to heat?
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Yes, it’s a big advantage! They taste sweet.
If you want to produce a flour of them then it is for a long run.
We use wood of chestnuts for heating but it’s not the most valued.
excited to try it out. thanks!