Hello Foodies!
It’s Friday and I was in no mood to cook the usual food. So I decided to bake a dry cake instead. I randomly browsed through some youtube videos and found this exciting marble cake recipe. It looked so pretty and appealing, like love at first sight. So I decided to make it for myself.
It looks like marble, with some random patterns here and there. Doesn’t feel like marble though (haha :P)
It’s a simple fusion of 2 different cake batters, different flavors, and colors. They overlap each other giving a pattern that looks like marble. I used dark chocolate and milk chocolate flavors.
Let’s see how we make it.
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Servings
2 people
Kitchen Standing Time
15 minutes
Ingredients
Dark Chocolate Cake batter
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Refined Flour | 1 Cup |
| 2. | Curd | 1/2 Cup |
| 3. | Sugar | 1/2 Cup |
| 4. | Vegetable Oil | 1/4 Cup |
| 5. | Vanilla Essense | 1 TBSP |
| 6. | Baking Soda | 1/4 TBSP |
| 7. | Baking Powder | 1/2 TBSP |
| 8. | Dry Mango Powder | 1/2 TBSP |
| 9. | Milk | 2 TBSP |
| 10. | Cocoa Powder | 3 TBSP |
| 11. | Coffee | 1 TBSP |
Milk Chocolate Cake batter
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Refined Flour | 1 Cup |
| 2. | Curd | 1/2 Cup |
| 3. | Powdered Sugar | 1/2 Cup |
| 4. | Vegetable Oil | 1/4 Cup |
| 5. | Vanilla Essense | 1 TBSP |
| 6. | Baking Soda | 1/4 TBSP |
| 7. | Baking Powder | 1/2 TBSP |
| 8. | Milk | 2 TBSP |
| 9. | Cocoa Powder | 1 TBSP |
Method
Step 1: Take a big bowl. Add all the yogurt, powdered sugar, vegetable oil, vanilla essence, and milk. Use a hand blender to mix all the wet ingredients.
Step 2: Now take a big sieve, add refined flour, baking soda, baking powder, and 1 TBSP Cocoa Powder. Once all the dry ingredients flow down, mix the batter well with a spatula.
Step 3: Now shift half of the batter into another bowl and add the remaining Cocoa powder and coffee and mix well.
Step 4: Take a cake tin, evenly spread oil in it. Add 2 TBSP of milk cake first, then 2 TBSP of Dark Chocolate cake, then milk cake again, and so on. Don’t tilt or shake the tin, just keep adding one by one each flavor.
Step 5*: Now using the back of a spoon, make some random Zig-Zag design. Make sure not to move the tin at all.
Step 6: Preheat the oven at 180 degrees and bake the cake for 50 minutes.
Enjoy the tasty cake with your family and have a good Friday!
Wow the Picture alone looks so inviting, i am coming to your door step immediately 🤣🤣🤣. Hope it is as tasty as it looks.
Will surely try this one of this days, thanks for the recipe.
I am waiting 😋 you will have to come soon because it is tasty and my husband and baby might eat it all.
Wow you always make your things beautiful as you too is beautiful, love this, i wish you can see this to me now am salvaging already.
Haha, thank you for the inspiring words.
The picture alone got me salivating, not to talk of the image of the taste in my head.
This looks so great!🙂
Thank you , wish I could get you a slice.
If you could I would have loved it.
Thanks for trying anyways.
Thank you so much for this wounderful information about this lovely cake that is so so yummy and attractive.
Thank you 😊
Ok nice one I will copy all the ingredients and do my own too good job done I'm one of the fans of your knowledge keep it up and have a nice weekend
I hope you are able to replicate the taste and looks, all the best and do let me know how it came out for you.
Thanks for your kind words and I will try to show up my own too when I done with it
Best regards