Spring rolls are a popular Chinese starter snack that is served with spicy, hot and tangy tomato chutney and mint sauce. It is basically a mixture of vegetables wrapped in a sheet of refined flour and deep fried for a crispy and crunchy taste.
The wrapping sheets can be made at home, but I personally prefer using the ones available in market because it’s damn easy to make spring rolls using them. I tried making them at home but the results weren’t so good so I like using the ones from market only. The frozen sheets in market can be found easily which use refined flour, wheat flour or a combination of both.
Some people also like to add noodles to the filling but I like to keep them simple with only vegetables stuffed inside the sheets.
Let’s see how we make it.
Servings
2 People
Kitchen Standing Time
20 minutes
Ingredients
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Vegetable Oil | 2 TBSP |
| 2. | Ginger Garlic paste | 2 TBSP |
| 3. | Red Chilli Powder | 1/2 TBSP |
| 4. | Salt | To taste |
| 5. | Sliced Onion | 1 Cup |
| 6. | Sliced Carrot | 1 Cup |
| 7. | Sliced Cabbage | 1 Cup |
| 8. | Oil | For Deep frying |
| 9. | Wrapping Sheets | 2 Units |
Method
Step 1: Heat oil in a pan. Add the ginger-garlic paste and saute for 2 minutes.
Step 2: Add sliced onions to the pan and cook until golden brown. At this point, add sliced carrots and cabbage and mix well till they cook properly.
Step 3: Add salt and red chilli powder and turn off the flame.
Step 4: Take a wrapping sheet and place the vegetable mix towards one end.
Step 5: Start folding the sheet in circular motion to cover all the vegetables. Once rolled, cover both the ends properly to ensure the vegetables are well enclosed in a roll like shape.
Step 6: Heat the oil in a deep pan and add the spring rolls in the hot oil, Fry until light brown.
Serve the spring rolls hot with hot and spicy tomato chutney and mint sauce.
it looks easy to make
spring rolls are my favourite , i like to eat them and there was a time when i use to eat it very oftenly but now i have some control on that.
Thanks for sharing the recipe.
I love spring rolls and I can have them anywhere, anytime.
Spring rolls, samusa, puppups, gezard, make a chop which will be save at every morning at my office as a lunch. And is quite nice presentable, so from your summition I am inluv with it ..
Great that you likes them, I guess all of us do, they are all time favourites.
I do love spring rolls thanks for sharing 👍🏾