Hello Folks!
I was inspired to share my home made meal of this evening.
I was inspired after it was all compiled so it won't be in steps, but I do have a before and after.
Ingredients:
Sweet Potato
Carrot
Trout
Spinach
Chinese Ginger
Wasabi
Oil
Water
First of all, if you have not tried it yet, wasabi is amaaaaaaaazing on fish. ANY fish. It is a must try!
Grab a casserole dish and layer it with sweet potato and carrot about half way to a little more than half. As long as you have room for the fish. Pour some oil over the veggies and add a small amount of water, this helps to steam the veggies wonderfully and ensures you won't have a burnt mess on the bottom of your dish and ensures you won't have a burnt mess on the bottom of your dish. Grab your fresh spinach and layer on top of the sweet potato and carrot. Put your fish on top of the spinach. Sprinkle the ginger and spread the wasabi.
VOILA!
Stick it in the oven covered at 450c for 40 mins or until the fish is opaque and the veggies are tender.
Here is my before and after:
This meal is perfect for families who have large eaters (like mine) or a get together with friends. Pair with a nice table wine and you have a gorgeous looking meal that tastes as good as it looks!
Until next time!