You are viewing a single comment's thread from:RE: Fungi Friday - A Surprise MushroomView the full contextcyboule (66)in FungiFriday • last year It looks a lot like a mushroom from my area which is edible and called girole.
We call them summer chanterelles, this one has a bit of a different cap/gill pattern. @eolianpariah2 figured out the id as Lactarius deterrimus also good edible. But this time I only found just this one by itself. Not much for a meal.
So the same as mine at least for its name
https://fr.wikipedia.org/wiki/Girolle
Yeah they are the same, I like to get as many as possible and dehydrate them for later. They work really well powdered and added to soup too.
😀