They are actually pretty good in soup, but my favorite way of cooking them is to boil them with loads of spices then dehydrate it into a crunchy chip. Makes for a really nice spicy crunchy chip rather than a chunky gummy bear soup mushroom.
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Crunchy chip DOES sound better! 😆 Saw tons of the false turkey tail on my last walk. Should try to get out there again soon!
Yeah keep an eye out for the all the nice jelly fungi. Here's my recipe for them, it also works for regular mushrooms too for a more chewy jerky. https://peakd.com/hive-151327/@sketch.and.jam/fungi-friday-mushroom-chips-and-jerky