It's worth giving it another shot!
Strain type probably has a lot to do with the flavor, and in terms of harshness it seems like cooking too long will make that happen. I've found 24 hours seems to be the sweet spot for cooking time, but I used to think it was better to go longer. I think that makes it taste stronger but takes away from the potency, not desirable..
It's worth giving it another shot!
Strain type probably has a lot to do with the flavor, and in terms of harshness it seems like cooking too long will make that happen. I've found 24 hours seems to be the sweet spot for cooking time, but I used to think it was better to go longer. I think that makes it taste stronger but takes away from the potency, not desirable..