Hello, good morning to all coffee lovers. During the Christmas season, it is quite common for me to prepare quesillo many times, and in different flavors, not only for my dessert business, but because it is my favorite, and one of the desserts that together with dulce de lechosa, we consume the most in my house during Christmas.
In those days, I wanted to try a recipe I had seen on the web for quesillo de pan, which is also prepared with cookies. In this case, I used bread because it was the ingredient I had at home. I made some changes in several elements, for example, I changed the rum for cream punch and the result was a superior flavor, the best, and also gave it more creaminess.
This quesillo did not have coffee, but I wanted to add it, and I also added a little cinnamon. The fusion of many ingredients that it did not have, gave it a special flavor, very tasty. I didn't take so many photos of the recipe at Christmas because I was concentrating on preparing the meals for the New Year's Eve dinner, so I prepared it again a few days ago, but this time I did add white rum because I didn't have any more cream punch.
I am going to give you the ingredients I used and the other options, and the steps to follow.
INGREDIENTS
One cup bread crumbs
2 cups of powdered milk
2 cups of water
One cup of sugar
One cup with a mixture of:
Liquid coffee,
2 tablespoons of white rum or cream punch,
One tablespoon of vanilla
One tablespoon of cinnamon powder
For the caramel:
One cup of sugar
One tablespoon of water
Half a cup of water.
STEPS
The first step is to make the caramel in an aluminum pan with one cup of sugar and one tablespoon of water, over moderate heat until it acquires the characteristic brown color. Add half a cup of water and let it continue boiling until it becomes thick. Remove from the fire and let it rest for a while to cover the walls of the mold.
Place the bread in a blender so that it is better crushed. Extract a cup of this bread.
In a container mix the dry ingredients except the cinnamon. These are the powdered milk, the sugar, and the bread.
In a cup mix the very strong liquid coffee, the cinnamon powder, the rum or cream punch, and the vanilla.
Finally the eggs, the cups of water, the cup of coffee with the other mixed ingredients are mixed in a blender, and little by little the dry ingredients are incorporated.
The mixture is poured into the mold with the already dry caramel, and it is taken to a bain-marie for approximately one hour.
Let it rest for a couple of hours, then refrigerate for another hour, and remove from the mold.
Finally, the best of all... enjoy this creamy delight that tastes like glory.
I hope you like the recipe. Thanks for visiting my blog... happy closing carnivals 2025.
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© Copyright: @annafenix (2021 - 2025)
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The image belongs to millycf1976.
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This is one of my favorite desserts and with coffee it is a perfect combination.
Hola my dear friend. I had tried the recipe with coffee, but without bread, punch, or cinnamon, the mixture of all had a great result, I invite you to try it. Greetings to you! And thank you for visiting me.
Quesillo has always been one of my favorite desserts, this recipe makes me remember when my father used to prepare this delicious dessert and made me want to prepare one, this quesillo looks very delicious my friend, greetings.
That makes two of us. I invite you to try this mixture with coffee, bread, punch and cinnamon, I am sure you will love it. Greetings! Thanks for visiting my blog.
The taste is so perfectly combined the coffee and bread .Looks so delicious. The desserts is so yummy. that desserts called a leche flan in here its great to know that another fusion ingredients you have to make a yummy desserts.
Hi sweetie, thanks for visiting me.
When you start inventing mixes, and you start realizing the flavors that your dessert is acquiring, nothing stops you, hahaha.
This mix with bread, coffee, punch and cinnamon is the best. You have to try it. You will love it.
Cheers!
What a delicious coffee! And I say this especially for the company! The bread cake and quesillo are a delicious desserts, and together... I had never seen it made with ground bread, but I think it is a success, as it brings the two consistencies together and preserves the enchanting creaminess of the dessert. Thanks for the step by step. Thank you infinitely!
A delicious dessert that you share with us. An easy and delicious recipe to make on special occasions. I will try to imitate your recipe, although I am not very good with desserts.🤭
Thanks for sharing your experience with us.☕
Excellent day.
My pleasure amiguita, thanks to you for visiting me and giving me this nice comment.
The first time I made a quesillo was a real disaster, I wanted to follow the recipe of my aunt who was a genius of quesillos. With time and perseverance, I succeeded, and created a venture with this dessert. Today I have dared to play with flavors, I have tried many ingredients for my quesillos, and the coffee with cinnamon is one of the best. But this mixture with bread, and punch, honestly is wonderful. That ingredient gave it more of a Christmas touch.
Try it and you will love it. Greetings!
The dessert looks delicious, swirled with a hint of cinnamon. a perfect pair with your coffee. Enjoy!
Amiga voy a llevarme tu receta... necesito preparar esta delicia en casa ☺️. Gracias por compartir tus secretos culinarios con café. Un abrazo infinito 😘💜
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