Ah, the sweet aroma of rediscovery 🔄 with a new ground coffee! It's like rekindling an old flame but in the form of a rich, gourmand brew. I can almost imagine you, a coffee aficionado, momentarily tempted to 'eat' the grounds like a true coffee gourmet. And bravo for improvising without an espresso machine, turning a fine grind into a delightful drip coffee experience! It's like a coffee plot twist - who needs an espresso machine when you've got skill and a keen sense of adventure? Here's to smooth sips and no raw acidity ruining your coffee bliss. May your cup always be as pleasant as a cool-weather Friday morning!
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