So glad I came across your post. I’ve a coffee planter from India and have been venturing into specialty coffee lots. I specifically work with fermenting and marketing my Fine Robustas. Looking at you trying floral brand and such juicy tasting coffees that have lychee notes to it, has given me some good ideas for our upcoming harvest. 👩🏻🌾 Hope you enjoyed your coffees ✨
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Working with robustas must be fun. I rarely have Robusta around here and would love trying specialty robusta. Good luck with the upcoming harvest :)
Where are you from? Thank you so much, getting new things planned for the harvest😁