How wonderful that the package has listed the ingredientes in both Spanish AND Spanish!
I was just remembering cafe con piloncillo. I think I spelled that right. Mexican brown sugar that comes in a hard cone. You're supposed to drop a giant chunk of the sugar into the hot coffee and let it slowly dissolve so it gets sweeter and sweeter with every sip. Or so I've been told. I usually don't sweeten my coffee, but it's the middle of the night and sugar sounds amazing right now.
Well, because in Portuguese it is written the same way as in Spanish. 😄
Sometimes a little sugar goes a long way.
I drink it in many ways... it depends on my mood. 😉
Aha!!!!