You are viewing a single comment's thread from:

RE: Mocachino At Home [Eng/Esp + Sub Eng]

Greetings friend, that drink looks very good and it is fascinating how you prepare it and in this way achieve a great result, also in slow motion so that it turns out wonderfully and the foam stays on top. Excellent and that touch at the end of the chocolate powder is very good and most cafes do it. Good luck and I hope you enjoyed.

Sort:  

Everything turned out wonderfully, even more so when they are made with love. You should be encouraged to prepare it and give it that personal touch. Greetings and thanks for visiting