When you mentioned fermented coffee, the level of acidity came to mind. Is it stronger than the regular brew? What a unique experience though.
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When you mentioned fermented coffee, the level of acidity came to mind. Is it stronger than the regular brew? What a unique experience though.
The fermented coffee and the acidic one were two different coffees. The fermented one was served to my friend in the store and I had a sip of it in a shot glass. I purchased a box of the acidic one from the store and brought it home, not realizing that it was an acidic blend.
I'm not sure if that answers your question or not lol.
Got it. My apologies, I got the other blend mixed up with the fermented one thanks for clarifying.