Hello brother @dodovietnam. There is one thing that is the focus of my attention here, but first I want to thank you for sharing a post about coffee at your place. As for the focus of my attention, I saw that the arabica coffee tree there was still too tall. Maybe you've heard of Gayo Coffee from the Central Aceh Highlands. This coffee is one of the raw materials for Starbucks coffee. In plucking, we use the second method. It's like you said a little longer, it takes time and effort, but the quality is well-maintained. The difference between coffee in my place is that it is only as high as the picker or slightly taller, but the technique of pruning twigs has become one of the mandatory things for farmers in my place. That way, the distribution of plant nutrients to fruit becomes more productive. Over all, I can see the same thing in my place, how the coffee farmers do by working team and still smile.
This post is very useful, besides introducing local coffee, here we can also share how coffee farmers process their best coffee. Blessing
Hi @elchaleefatoe15
I think the local people here plant a different type of coffee, they are quite tall for us and causes some difficulty in the process of harvesting. But it's quality is good and it's suitable for the land here so that's why we keep it. And thank you very much for your great idea I might share about how we processed coffee beans in the next post. Have a nice day.