The way you describe these two coffees is brilliant. I like fruity and caramel flavors in my coffee, so I'd definitely love trying the last one, with its notes of mango, pineapple, and brown sugar; I'd brew in my little French press, as I don't have a V60--not yet!--Oh, I'd love trying both really 😁 Delicious coffee is worth every cent you pay for them.
Reading your coffee posts is always nice, my friend. Have a nice Sunday! (See you at the coffee conversation ☕️
V60 is like the simplest possible tool for brewing coffee, similar to Venezuelan cloth drip method. You don’t need that much of a coffee gear… only the V60, some paper filters and hot water!
I’m glad that you like my posts. And the coffees I tried this week were really awesome!