New roastery and new gadgets this week. Let’s dive into the Hungarian specialty coffee!

in Cinnamon Cup Coffee3 months ago (edited)

Hey, coffee lovers, how are you?
It’s been some time since I last wrote here, but there really wasnt anything interesting around me and my coffee experiences.

I remember that recently there was a topic in the coffee conversation about coffee canisters and I wrote that my desire was to buy a special vacuum jar. Well… here it is!

On the market there are various battery driven electric pump canisters, but they are expenssive. I found this one (which holds approx. 270-280 grams of beans) and it cost me just about 6 euros. My only regret is that I didn’t take the bigger one for 1 more euro. It would hold at least 350 grams of beans!

The canister works perfectly simple. You put the lid tightly and then press the big button 5-10 times, intil all the air is pumped out of the jar. This leaves the beans in (almost) oxygen free environment. This prevents the beans from oxidation and they stay fresh for longer period of time.

And when you need your coffee, you just press the little button which opens the valve and lets you open the lid.

Of course, mist of the bags that coffee comes in, have these CO2 valves, but I need something that will keep the coffee freeh when I buy larger, 1 kg bags. And this became a common purchase in the last months.

But… now about the coffee itself.

My latest purchase of coffee from my local roastery turned out to be of almost 100% espresso beans, but we tend to enjoy filter coffee quite often. This made me visit our specialty coffee cafe, searching a handful of nice filter roasted beans.

The Casino Mocca roastery is located in Hungary and I think it is the first time I experience beans roasted there. My friend Misho let me try the aroma of this coffee before I buy it and it left a really fresh first impression on me.

The beans arent the lightest, but they seem fairly light roasted, a little bit towards the medium, but seemingly perfect for V60.

When I opened the bag, I instantly felt the dessert like vanilla aromas. Like an exquisite alcohol, matured in oak barrels. This was an interesting aroma, having in mind that this coffee was not fermented or barrel aged, or something… this of course is due to the slight fermentation which occurs during the natural processing of the coffee.

And… let’s prepare this filter! Of course, I am grinding manual! There are not many grinders that can beat the Chinese Timemore. Fast and easy!

I did not expect something that special, but for the price of these beans they should be quite good. The promises of watermelon, honeydew and rum walnut (whatever is this) seem quite extraordinary. But we’ll see if it’s gonna be fulfilled.

88-89 degrees centigrade for this Light to Medium Light roast are more than perfect, in my opinion. In leas than 4 minutes my coffee will be waiting me in my cup!

I really cannot catch the particular watermelon vibes, but it is really fruity and fresh! As I already mentioned, it also posesses fermented fruit nuances.

Overal I have a hoghly positive attitude towards this coffee. It was balanced, sweet and flavorful, without any unwanted flavors and harshness. I don’t like the design of the bags that much, but they are okay. At least the color combination is interesting.

Definitely a great pick and a tasty experience!

That’s for today! See you soon and have a beautiful week!
Bye!

Sort:  

Oh, I'm so happy for you! You finally got your vacuum jar. 6 euros seems pretty affordable. Nice! And it looks so classy. Enjoy your new toy 😄 🪀☕

It was a great deal and now I can sleep without worries. 😁 And now I am considering buying another one… 🤷🏻

 3 months ago  

Okay, I admit that seems fancy as hell. Well done you for getting one of these, I bet it takes coffee-making to the next-level.

After such a thorough review, even my coffee needs a coffee!.png

It really looks good and is convenient to use. Thanks for stopping by!

Process coffee from the bean till become an espresso is the thing that I want to do too. Glad you have those time to make your own coffee. The bean is looks beautiful by the way...

It is a great pleasure. I am strict about every detail around brewing my coffee at home, so the results are always very tasty.

 3 months ago  

Trust in your posts to always treat coffee-making with the seriousness it deserves. Wonderful. Love the mug, as well!

General Funny Banner.jpg

I like these mugs a lot too! But what is more important is the coffee inside them! Thanks for the comment!

Enjoy your new gadget with lots of coffee! It’s both beautiful and useful. And thank goodness for coffee!

Thanks a lot!

Hi there, I just saw you upvoted this post.
https://peakd.com/@jeurjeni/nature-s-delightful-food

I wanted to let you know that it is an abuser and part of a farm, you will be able to tell by it's very low rep score. This particular post is stolen from my blog and I have downvoted it. I notice you've also upvoted a few other accounts in the same farm previously. You are of course free to support who you want, but from an overall community point of view, it would be great if you can consider not supporting abusers because not only will you waste your VP and rewards, you'll also be encouraging abusive behavior on Hive. Thanks.

Your review is now featured on C2 Manual Coffee Grinder by TIMEMORE with Stainless Steel Conical Burr page!
---

CoffeeShop.Gifts | Get $5+ rewards for every 2 photos of eligible coffee products you share! Discover eligible items in our shop now!

Congratulations @mdosev! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

You distributed more than 53000 upvotes.
Your next target is to reach 54000 upvotes.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

Check out our last posts:

The countdown to HiveFest⁹ is one week away - Join us and get your exclusive badge!
Our Hive Power Delegations to the August PUM Winners
Feedback from the September Hive Power Up Day