Creativity continues to rise, thanks to the guidance of this community. When we aspire a coffee with the addition of some fruit that nourishes, we aspire it to be tasty, nutritious and easy to prepare, in this occasion I elaborated a very hot black coffee, with the pulp of a sweet plum. This preparation will be to everyone's liking. After crushing the pulp of the aforementioned fruit, I added its pulp to the hot coffee, added sugar to taste, mixed it and made it very tasty, pleasant and nutritious. Hoping that the preparation will be to your liking, I will explain to you how this preparation was made.
I always start by presenting the ingredients for the preparation of the mentioned drink, on this occasion, 30 grams of coffee, the necessary amount of water, a sweet plum and sugar to taste were required, as shown in the graph.
I proceeded to remove the shell from the plum with specialized equipment.
After the previous process, I cut the plum into small pieces, which I placed in the container of another specialized equipment, for the effective crushing of the pieces of the fruit in reference, which I reserved, while I prepared the coffee.
Afterwards, the process of elaborating the required amount of very hot coffee was carried out in the following manner; after adding the amount of coffee in a cloth sieve, the coffee was strained, adding very hot water in a lensed form, perceiving its aroma.
Once the coffee, which must be very hot, is prepared, it is placed in a container, to later add the required amount of said beverage in a cup, until completing the third part of the named product in said container, with the purpose of later adding the amount of the crushed plum, which is found where the process of crushing the said fruit, which was previously cut into small pieces, was carried out.
Then, after adding the very hot coffee in the corresponding cup, the crushed fruit is added.
Add the amount of sugar to taste, stirring the mixture, which contains the hot black coffee and the crushed pulp of the sweet plum.
Then, with your permission, I proceeded to taste the previous mixture; the hot black coffee with the crushed plum pulp and the amount of sugar to taste.
I proceeded to consume our hot coffee with the crushed plum pulp and the amount of sugar to taste. The aforementioned tasting was carried out comfortably in the garden of my home.
Friends, I reiterate that the above combination of hot black coffee mixed with plum pulp is very tasty, nutritious and easy to make, in that sense I invite you to make it. In thanking you for your receptivity and continuous visits, I subscribe to you, with much affection. Omar Gustavo Rojas Ortiz from the city of Cumaná in the state of Sucre-Venezuela.
The images were taken by Nancy de Rojas with my Samsung Galaxy A10s cell phone and the publication is my own.
La creatividad continúa ascendiendo, gracias a las orientaciones de esta comunidad. Cuando aspiramos un café con el añadido de algún fruto que alimente, aspiramos que sea sabroso, nutritivo y fácil de preparar, en esta ocasión elaboré un café negrito bien caliente, con la pulpa de una ciruela dulce. Dicha preparación será del agrado de todos. Luego de realizar la trituración de la pulpa del fruto mencionado, su pulpa bien la añadí al café caliente, se agrega azúcar al gusto, mezclamos y logré que quede muy sabroso, agradable, y nutritivo. Esperando que la elaboración sea de su máximo agrado, les oriento como se hizo dicha preparación.
Siempre inicio presentando los ingredientes para la preparación de la bebida citada, en esta ocasión, fue requerido, 30 gramos de café, la cantidad de agua necesaria, una ciruela dulce y azúcar al gusto, conforme se observa en la gráfica.
Procedí a quitar la cáscara o concha, a la ciruela con un equipo especializado.
Luego del proceso anterior, corté la ciruela en pequeños trozos, los cuales coloqué en el envase de otro equipo especializado, para la efectiva trituración de los trozos del fruto en referencia, lo cual reservé, mientras preparaba el café.
Seguidamente se cumple el proceso de elaborar la cantidad requerida de café bien caliente, cuyo proceso se desarrolló, de la siguiente manera; luego de agregar la cantidad de café en un cedazo de tela, se procedió a su colación, añadiendo en forma lente el agua bien caliente, percibiendo su aroma.
Elaborado el café el cual debe estar bien caliente, es colocado en un envase, para posteriormente añadir la cantidad requerida de dicha bebida en una taza, hasta llegar a completar la tercera parte del nombrado producto en dicho envase, con la finalidad de posteriormente agregar la cantidad de la ciruela triturada, la cual se encuentra donde se realizó el proceso de trituración del citado fruto, el cual previamente fue cortado en pequeños trozos.
A continuación, luego de añadir el café bien caliente en la taza correspondiente, se procede al agregado del fruto triturado.
Se agrega la cantidad de azúcar al gusto, removiendo la mezcla, que contiene el café negrito bien caliente y la pulpa triturada de la ciruela dulce.
Seguidamente, con el permiso de ustedes, procedí a probar la mezcla anterior; el café negrito caliente con la pulpa triturada de la ciruela y la cantidad de azúcar al gusto.
Procedí a consumir nuestro café caliente con la pulpa triturada de la ciruela y la cantidad de azúcar al gusto. La referida degustación la realicé comodamente en el jardín de mi hogar.
Amigos, reitero que la combinación anterior, de café negrito caliente, mezclado con la pulpa de la ciruela es muy sabrosa, nutritiva y fácil de hacer, en tal sentido los invito a su elaboración. Al agradecerles su receptividad y contínuas visitas, me suscribo a ustedes, con mucho afecto. Omar Gustavo Rojas Ortiz desde la ciudad de Cumaná en el estado Sucre-Venezuela.
Las imágenes fueron tomadas por Nancy de Rojas con mi celular Samsung Galaxy A10s y la publicación es de mi autoría.
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It is a very ingenious way to prepare a coffee. I had not thought of mixing plum pulp with it. Interesting.
Thank you dear, it would be interesting for you to experience it, it is very tasty. Thank you for your visit
It was very tasty. Thank you for your visit.
https://inleo.io/threads/view/omarrojas/re-leothreads-2nhlehftt?referral=omarrojas
Thank you for your visit. You motivate us to develop publications that please. The combination is very tasty and nutritious.
Caramba profe, qué creativo!!! Segura estoy de que quedó buenísimo. Saludos 🌹💐🌺🌹🌻💐
Muy sabroso y. Nutritivo, es una creatividad que deseo la experimenten y comprobarán sus excelentes resultados; café negro calientico con ciruela. Gracias por tu grata visita.
When it comes to innovating coffee recipes, you are always at the forefront - that blend must have been a revolution of flavours.
I must definitely put it into practice.
Regards my friend @omarrojas
Thank you, it is a way to drink coffee with fruit, which adds flavor and offers good nutrition to the body, and it is also a way to innovate drinks, thanks to the support of such a distinguished community.
This preparation looks super delicious, with plum fruits, an incredible combination. Blessings
It is very true, when I made it and tasted it I found that when coffee is combined with fruits, a tasty and nutritious drink emerges, as is the case with plums.
That looks very tasty. I will try it next time I see some plums in the store. I often forget how wonderful plums taste.
The plums are very tasty and when I crushed it and added it to the hot coffee, when drinking this drink, the idea was great, because of how delicious it tasted, thank you for your visit, I wish you a happy day.
Thanks fo the recipe, chef!
This recipe, when I took it, was very nice, because of how delicious it tasted. Thanks to you for visiting me. I wish you a happy day.
The combination of coffee and plum feels really good.💐💐💐